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How To Make Chinese Roasted Peking Duck

This time HTMA (How to make asian food) will invite you to process the duck in a slightly different way, which would result of the processed will be more delicious on the tongue.

In Asia, the processed duck meat recipes are numerous, especially in particular East Asia, and Southeast Asia. Starting from delicious roasted duck, sweet soy duck, fried duck, roasted duck, rica duck, and much more. 

How to make chinese roasted peking duck
One of duck processed popular among culinary lovers is Peking duck.

Overview of Peking Duck
Peking duck is processed roasted duck meat from China. The name Peking itself is taken from the name of Beijing in ancient times.

According to its own historical record, the Peking duck originated from the Yuan Dinasty in the 1200s. At that time, there was an Europeans stopped in China.


He was the one who introduced this food, because the delicacy of Peking duck became quite popular. Do not even take a long time, Peking duck becomes a favorite dish of the palace.
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As written in The Complete Recipes for Dishes and Beverages in 1330, the recipe for Peking duck has been stolen by an unknown person. Investigate a covert thief comes from inside the palace in cooperation with outsiders.

As a result of the theft, Peking Duck recipe then widespread. As a result the commoners and ordinary people can make this Peking Duck to make this delicious food popular among Chinese people.

At first the ducks used were ducks from the city of Nanjing.

But because there has been a fairly rapid development in the city of Peking, gradually the ducks began to be widely farmed in Peking so that eventually more popular with the term Peking Duck.


Peking Duck itself is a special duck breeding for Roasted Peking Duck food. Duck has a very distinctive meat because it is always given nutritious food before cutting.


The duck is also often called duck contents because often 'filled' vitamin duck by the breeders. Along with its development, comes a special restaurant that serves peking duck menu.

Known the restaurant has been established in Beijing since 1522, precisely during the Ming Dynasty. Then in the 20th century, this one culinary crowned as the national food menu in China.

The popularity of Peking duck is not only in China itself. Over time the food menu is quite popular in the United States, which is exactly around 1975. Many Americans are very fond of this peking duck menu.

His fans not only come from the nobility, but the commoners can also eat this one.
Because of its popularity, on January 18, 2012 the United States celebrated the day of National Peking Duck Day.

Recipe Chinese Roasted Peking Duck

PEKING DUCK INGREDIENTS

Well for those of you who are curious about the culinary delights of this one, here we share information about the recipe of Chinese Roasted Peking Duck.

But before that, you better prepare first the necessary ingredients.


Peking duck sauce ingredients:

1. Sugar as much as 6 tablespoons.
2. Sweet soy sauce with 6 tablespoons.
3. Salt if 1 teaspoon
4. Water as much as 125 ml
5. Sesame oil if 2 1/2 tablespoons

How to make the sauce:


1. mix any sauce ingredients (except sesame oil).
2. Heat the sesame oil and then mix the sauce ingredients into the boiling sesame oil.
3. Fry briefly until thick perfect.

Peking duck ingredients:


1. Duck enough with 1 tail
2. Honey as much as 7 tablespoons
3. Salt if 1 teaspoon
4. Ginger measuring 3 cm, peeled and grated
5. Water as much as 1/4 liter


How to Make Peking Duck
  1. Now let's start processing this peking duck. First time to throw the duck feather first until completely clean, try the duck has not been cut into pieces.
  2. Then let the duck meat dry perfectly, so you can use clean cloth to dry faster.
  3. Now prepare a large container and hot water (just boiling).
  4. Put the duck meat into the container, then flush with boiling water earlier.
  5. Once done, wipe the meat with a clean cloth until it dries perfectly. 
  6. Let stand for a moment.
While waiting for the duck meat to dry:
  1. Mix honey, salt, ginger, and water into one.
  2. Stir until all the ingredients are mixed evenly.
  3. Apply the honey mixture evenly to all parts of the duck meat, especially the inner parts.
  4. After applying all the mixture of honey, input the duck into the refrigerator (refrigerator) for about 2-3 hours.

When it is finished cooling the duck in the refrigerator:
  1. Prepare a baking pan first.
  2. Put the duck meat on the pan,
  3. Then input the duck pan containing duck into the oven for about 50-60 minutes with a temperature of about 302 degrees Fahrenheit.
  4. After 1 hour in the oven, turn the duck, so that other parts can also be cooked for approximately 40 minutes.
  5. If the duck meat has changed color to be slightly browned, take and serve while still warm-warm.
  6. Please enjoy this peking duck along with the typical sauce we have made earlier.
  7. You can enjoy it directly or together with a plate of warm white rice.

Read: How To Cook 5 Popular Thai Cuisine
Tips:

In order to Peking Duck More picky, choose a young duck, because the old duck tend to have a hard meat. The failure in cooking Peking duck is because of the texture of the meat, where most of the texture of the meat will become hard.


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