How To Make Asian Foods

Make anyone could make Asian food at home easily and quickly

How To Cook 5 Popular Thai Cuisine

How To Cook 5 Popular Thai Cuisine

Countries of asia and, in particular, is known for its food has a strong flavour compared to the cuisine of European countries or the United States. 

Indonesia, for example, such as those of Indonesia, we know correctly that all of Indonesia cuisine made with lots of seasoning spices so that it delivers a strong flavor and tasty. 


Besides Indonesia, other Asian countries are famous for their food and cuisine with a strong flavour is Thailand.

Yup, almost the same as our country, these elephants also have country foods rich in spices. 

In addition, the cuisine of Thailand was also heavily influenced by its neighboring countries. 

Southern Thailand for example, most of the inhabitants are muslim, their ancestors came from India and it has been settled for thousands of years in the land of Thailand, so Thailand Southern cuisine has a characteristic use of coconut milk and fresh turmeric. 

Unlike the typical cuisine of Thailand Southern Thailand, using other spices are fried in making seasoning in cuisine.

Curious as to what the heck's the cuisine of Thailand? If Yes, you don't have to fly all the way to the elephant country, why?

Why must be costly to Thailand, if you can make yourself at home?

Rather than curious, try this 5 Thailand Super delicious Cuisine Recipes below! Guaranteed, definitely hooked!

1. How To Cook Pandan Chicken Recipe - Thailand

How To Cook Pandan Chicken

Materials:
1/2 kg of chicken fillet

Pandan leaves to taste

1 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sesame oil

1/2 tsp pepper

3 cloves garlic, finely"mashed"

1 tsp soy sauce, optional

How to make:
1. Clean chicken with salt until chicken doormat then cut according to taste.

2. Mix all the seasoning to the chicken, until blended let stand in refrigerator at least 1 hour.

3. Wrap the chicken with pandan leaves and then fried over medium heat.


2. How To Cook Fried chicken recipe sauce of Thailand

How To Cook Fried chicken recipe sauce of Thailand

Materials:
250 g of chicken fillet

krispi flour 1 packet instant

1 piece of lime

Sauce ingredients:
3 cloves garlic, finely chopped

1 clove onions, finely chopped

2 tablespoons bottled tomato sauce

1 tbsp oyster sauce

1 tbsp sweet soy sauce

2 tbsp chilli sauce

1 tbsp chili powder

1/2 tbsp margarine for sautéing

1/2 glasses of water

How to make:
1. Fried Chicken with instant flour (way behind in the Pack) fried until cooked.

2. To make the sauce: heat the margarine. 

3. Saute onions and garlic until aromatic. 

4. Then enter the other ingredients. Add water let it coagulate and enter the chicken stir-fry mix well, turn off the heat. 

5. Squeeze of lime if liked. Serve with rice and sow with the roasted sesame.


3. How To Make Tom Yam Goong Recipe - Thailand

How To Make Tom Yam Goong Recipe - Thailand
Materials:
1800 ml broth prawn/chicken

3 stalks Lemongrass, memarkan

3 cm ginger, memarkan

3 pieces of Orange leaves

4 tbsp fish sauce

1 cm galangal, memarkan

2 tbsp chili oil

1/2 tsp fine salt

3 pieces of red pepper puree

1 clove garlic, memarkan

300 grams of large size shrimp, remove the head and clean the

100 grams of volvariella volvacea

8 whole cayenne pepper fruit

1 stalk Lemongrass, white part and cut into pieces

5 pieces of coriander leaves, finely sliced

2 sheets of lime leaves, finely sliced

5 tbsp lemon juice

How to make:
1. Simmer the broth in the water. 

2. Input the Lemongrass, ginger, galangal, garlic and seasonings other broth. 

3. Boil until boiling. 

4. Lift and strain.

5. heat the broth, return input shrimp, mushrooms, chilli, Lemongrass, and meat. 

6. Bring to a boil again. 

7. shortly before in the lift, pour the lime juice and cilantro, once considered sufficient lift and serve.


4. How To Make Basil Chicken Recipe - Thailand


How To Make Basil Chicken Recipe - Thailand


Materials:
300 g chicken breast, cut small

fruit 1/2 onions, finely sliced

4 cloves garlic chopped

2 large red chilli, finely to ulek

2 dried red chilies, sliced oblique

1 handheld leaf basil

1 tbsp oyster sauce

2 tablespoons sweet soy sauce

1 tbsp fish sauce

1 tbsp sugar

Mushroom broth, salt, and pepper to taste

Water sparingly

How to make:
1. Heat oil, madukan onions, garlic. Stir until fragrant. 

2. Then input the chicken, stirring-stirring so as not to crush lumpy, add water to keep it from sticking.

3. put red chilies - "mashed", mix well. 

4. Then input the oyster sauce, fish sauce, sweet soy sauce, Mushroom broth, sugar, salt, pepper to taste. 

5. Stir well, if judged to be too sticky is added a little water. Taste test.

6. After that input red chili slices, basil/Basil. 

7. Stir-stir until limp basil leaves and stir-stir until the water subsided. 

8. Cook by using low heat and do not overcook because you later so black.

9. Turn off the heat, ready to serve with hot rice.


5. How To Make Fried Rice recipe Pinneaple With Seafood and Vegetable
 

How To Cook 5 Popular Thai Cuisine


Materials:
diced pineapple fruit 1/4

1/4 fruit of cucumber diced

1/4 fruit of the peppers, cut a small slice

1 shallot

1 clove garlic

3 pieces of Red cayenne pepper

1/2 tsp flavoring

1 spoon of sweet soy sauce

1/4 tsp salt

2 bowls of rice

Chives to taste, cut small

How to make:
1. Mash or chop the average Chili Garlic flavoring and salt.

2. prepare a fireplace and heat oil 3 TSP. seasoning stir fry until fragrant.

3. Saute shrimp half-cooked and then mix all the vegetablesnya.

4. stir in the rice and then stir well combine kecap manis.

5. Saute the vegetable and started half-cooked then sprinkle scallions.


That's How To Cook 5 Populer Thai Cuisine, good luck.
Back To Top