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How To Make Asian Food - Gamjatang Korean Pork Bone Soup

How To Make Asian Food - Gamjatang Korean Pork Bone Soup

Korean Pork Bone Soup - Gamjatang may be a spicy Korean pork bone soup. 

It's created by cooking pork bones for an extended time then the strained whitish bone broth is seasoned with Korean special condiments like gochugaru (Korean chili flakes) and gochujang (Korean chili paste).

The thusup is extremely hearty and comforting so it’s good for cold winter. Let’s cook it!
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Gamjatang may be a fashionable Korean soup. It goes well with a bowl of steamed rice to finish a meal (my preference) however some individuals combine it with Korean liquor – soju as a drinking snack.

One fascinating truth concerning gamjatang is its name. as a result of gamjatang virtually interprets to “potato soup” (gamja = potato, tang = soup), however the highlight of the soup is truly pork bones.

Anyway, do-it-yourself gamjatang is extremely budget friendly (Have you ever bought pork bones? they're thus cheap!) and regarded extremely nutritive (It’s all concerning the whitish broth! purportedly smart for individuals with weak bones.). perhaps that’s why it’s been fashionable in Korean Peninsula for thus several years!

How To Make Gamjatang, Korean Pork Bone Soup.

INGREDIENTS FOR GAMJATANG (3 TO 4 SERVINGS)

MAIN

1.4 kg / 3 pounds pork neck bone (try to pick the bones with lots of meat on them)
7 cups water
3 potatoes (500 g / 1.1 pounds), peeled & cut into smaller chunks
6 napa cabbage leaves (300 g / 10 ounces), rinsed
100 g /3.5 ounces mung bean sprouts, rinsed
(optional) 30 g / 1 ounces crown daisy leaves, rinsed
(optional) 6 perilla leaves, thinly sliced
(optional) 2 green chilies, thinly sliced
AROMATIC VEGETABLES

1 onion (160 g / 5.6 ounces), peeled & halved
30g / 1 ounce green onion (white part only)
5 cloves garlic (30 g/ 1 ounce), peeled
1 ginger (5 g / 0.2 ounce), peeled & thinly sliced
1 tsp whole black pepper
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SEASONING BASE (MIX THESE WELL IN A BOWL)

3 Tbsp gochugaru (Korean chili flakes)
2 Tbsp doenjang (Korean soybean paste)
2 Tbsp rice wine
1 1/2 Tbsp minced garlic
1 Tbsp gochujang (Korean chili paste)
1 Tbsp Korean fish sauce
1 Tbsp water
1 tsp minced ginger
A few sprinkles of ground black pepper

OTHER CONDIMENTS

1/8 tsp fine sea salt
1 Tbsp roasted sesame seeds or wild sesame seeds,  ground
*1 Tbsp = 15 ml, 1 Cup = 250 ml

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